Meet of our team of holistic nutritionists + chefs living in Vancouver, BC

 
Danielle Lindsay          Holistic Nutritionist   Danielle is a holistic nutritionist that grew up on the prairies eating whole foods straight from the land. Watching her family grow, cook and prepare meals that were gifted from the earth inspired her whole food cooking style. She tries to use ingredients that are as local as possible while still packing in tons of health benefits and flavour. You can often find her frequenting farmers markets, talking with the farmers about their food, or playing in the dirt of her own balcony garden. Some of her favourite items to cook with are; fish, bison, cauliflower, lentils, chard, and squash. For the vegetarian or plant-based eaters she makes a mean Sheppard’s pie made with mushrooms, lentils, chickpeas, sweet potato, sage, rosemary, thyme and a parmesan pecan crumble.

Danielle Lindsay         

Holistic Nutritionist

 

Danielle is a holistic nutritionist that grew up on the prairies eating whole foods straight from the land. Watching her family grow, cook and prepare meals that were gifted from the earth inspired her whole food cooking style. She tries to use ingredients that are as local as possible while still packing in tons of health benefits and flavour. You can often find her frequenting farmers markets, talking with the farmers about their food, or playing in the dirt of her own balcony garden. Some of her favourite items to cook with are; fish, bison, cauliflower, lentils, chard, and squash. For the vegetarian or plant-based eaters she makes a mean Sheppard’s pie made with mushrooms, lentils, chickpeas, sweet potato, sage, rosemary, thyme and a parmesan pecan crumble.

Corrine Chin-Fook, CNP Holistic Nutritionist   Corrine loves to make magic in the kitchen.  Cooking your favourite meals with healthy, wholesome ingredients. Being a past athlete, she understands howfuelling your body is the most important goal.  Corrine is a yoga instructor and knows how to feed your mind, body and soul.

Corrine Chin-Fook, CNP

Holistic Nutritionist

 

Corrine loves to make magic in the kitchen.  Cooking your favourite meals with healthy, wholesome ingredients. Being a past athlete, she understands howfuelling your body is the most important goal.  Corrine is a yoga instructor and knows how to feed your mind, body and soul.

Christine Beca        Holistic Nutritionist and chef   Christine has always loved food and has fond memories of cooking and baking with her mom even as a young girl. She comes from a background in the food service industry where she worked in several fine dining kitchens as a cook and pastry chef. Looking to combine her passion for food with something with more of a direct impact on the health of others, she trained to become a holistic nutritionist. Christine believes in cooking whole foods and letting the flavour of the ingredients speak for themselves. She wants to show that healthy eating can be fun and delicious and can help everyone achieve their individual health goals.

Christine Beca     

 

Holistic Nutritionist and chef

 

Christine has always loved food and has fond memories of cooking and baking with her mom even as a young girl. She comes from a background in the food service industry where she worked in several fine dining kitchens as a cook and pastry chef. Looking to combine her passion for food with something with more of a direct impact on the health of others, she trained to become a holistic nutritionist. Christine believes in cooking whole foods and letting the flavour of the ingredients speak for themselves. She wants to show that healthy eating can be fun and delicious and can help everyone achieve their individual health goals.

 
Ferne Hudson, BA, CNP  Holistic Nutritionist    Originally from London, England, Ferne grew up with a fascination and interest for good food and healthy living. This interest peaked in 2012 when she started learning about the healing properties of essential oils. Last year her love of nature and the outdoors brought her to Vancouver to train at The Institute of Holistic Nutrition. Now, graduated she works as a Holistic Nutritionist for Vitasave and Fresh in your Fridge, as well as continuing to develop her essential oil business as a doTERRA representative. Ferne believes nutrition is not about restrictions or calorie counting, but in forming a healthy and wholesome relationship with food, and enjoying as much delicious variety and diversity that this planet has to offer.

Ferne Hudson, BA, CNP 

Holistic Nutritionist 

 

Originally from London, England, Ferne grew up with a fascination and interest for good food and healthy living. This interest peaked in 2012 when she started learning about the healing properties of essential oils. Last year her love of nature and the outdoors brought her to Vancouver to train at The Institute of Holistic Nutrition. Now, graduated she works as a Holistic Nutritionist for Vitasave and Fresh in your Fridge, as well as continuing to develop her essential oil business as a doTERRA representative. Ferne believes nutrition is not about restrictions or calorie counting, but in forming a healthy and wholesome relationship with food, and enjoying as much delicious variety and diversity that this planet has to offer.

Rosie Mae Laird, CNP Holistic Nutritionist   Rosie Mae is a holistic nutritionist and graduate of IHN who is passionate about making healthy options delicious and available. She strives to inspire people to feel empowered within their own wellbeing.  With a love for food from a young age, she has always been curious about how to make food into a beautiful form of art that simultaneously transforms your taste buds, and your health. Rosie has explored many culinary cuisines through travelling as a sous-chef for a holistic-based chef, catering to personal clients, private events, large parties, and weddings.

Rosie Mae Laird, CNP

Holistic Nutritionist

 

Rosie Mae is a holistic nutritionist and graduate of IHN who is passionate about making healthy options delicious and available. She strives to inspire people to feel empowered within their own wellbeing.  With a love for food from a young age, she has always been curious about how to make food into a beautiful form of art that simultaneously transforms your taste buds, and your health. Rosie has explored many culinary cuisines through travelling as a sous-chef for a holistic-based chef, catering to personal clients, private events, large parties, and weddings.

Mart Strunk, CNP   Holistic Nutritionist and chef   Mart Strunk has a passion and love for food. Nine years ago he started his career as a cook in the Netherlands. Going to culinary school for four years and working with some high skilled chefs  provided him with  a solid base on making consistent, clean good food. Coming to Canada he graduated from the Institute of Holistic Nutrition.  Incorporating this knowledge into his cooking is what it's all about.  Creating a blend of power packed healthy food with the addition of flavor it blows your mind. Through the practice of meditation you can be rest assured this food is made with loving kindness and sending blessings along the way.

Mart Strunk, CNP

 

Holistic Nutritionist and chef

 

Mart Strunk has a passion and love for food. Nine years ago he started his career as a cook in the Netherlands. Going to culinary school for four years and working with some high skilled chefs  provided him with  a solid base on making consistent, clean good food. Coming to Canada he graduated from the Institute of Holistic Nutrition.  Incorporating this knowledge into his cooking is what it's all about.  Creating a blend of power packed healthy food with the addition of flavor it blows your mind. Through the practice of meditation you can be rest assured this food is made with loving kindness and sending blessings along the way.

 
Stefanie Di Giovanni, CNP Holistic Nutritionist  As a holistic nutritionist and fitness enthusiast Stefanie likes to spend her free time in the kitchen; be it trying new recipes, enjoying an antipasto plate with friends or learning new culinary tricks from her parents and grandmother. Stefanie's other gig as product developer means she is constantly playing around with ingredients and spends time meal prepping for herself as she understands how important the quantity and quantity of food can impact our wellness and fitness goals week to week.  She enjoys making classic comfort foods a bit more forgiving by choosing seasonal whole foods full of flavour and energy.   

Stefanie Di Giovanni, CNP

Holistic Nutritionist 

As a holistic nutritionist and fitness enthusiast Stefanie likes to spend her free time in the kitchen; be it trying new recipes, enjoying an antipasto plate with friends or learning new culinary tricks from her parents and grandmother. Stefanie's other gig as product developer means she is constantly playing around with ingredients and spends time meal prepping for herself as she understands how important the quantity and quantity of food can impact our wellness and fitness goals week to week.  She enjoys making classic comfort foods a bit more forgiving by choosing seasonal whole foods full of flavour and energy.   

Jollia Fung    Holistic Nutritionist Jollia is a self-proclaimed nutrition nerd who's obsessed with the way whole foods heal the body. Her passion for food and cooking has transformed into an art of combining fresh flavours and nutrition science to nourish the body, mind and soul.  When she's not in the kitchen whipping up recipes of love, she's out admiring the sunset or working on her passion project, Karmabitez, to reduce food waste in Vancouver. 

Jollia Fung   

Holistic Nutritionist

Jollia is a self-proclaimed nutrition nerd who's obsessed with the way whole foods heal the body. Her passion for food and cooking has transformed into an art of combining fresh flavours and nutrition science to nourish the body, mind and soul. 

When she's not in the kitchen whipping up recipes of love, she's out admiring the sunset or working on her passion project, Karmabitez, to reduce food waste in Vancouver. 

        Join our team! Calling holistic nutritionists  Are you passionate about cooking and creating healthy, delicious and creative meals? Would you like the independence of working with private clients and helping them with their weekly cooking needs? Email info@freshinyourfridge.com and tell us why you'd be a great addition to the team.

 

 

 

 

Join our team!

Calling holistic nutritionists 

Are you passionate about cooking and creating healthy, delicious and creative meals? Would you like the independence of working with private clients and helping them with their weekly cooking needs?

Email info@freshinyourfridge.com and tell us why you'd be a great addition to the team.