Meet of our team of holistic nutritionists + chefs living in Vancouver, BC

 
    Danielle Lindsay, CNP           Certified Nutritional Practitioner  Danielle is a holistic nutritionist that grew up on the prairies eating whole foods straight from the land. Watching her family grow, cook and prepare meals that were gifted from the earth inspired her whole food cooking style. She tries to use ingredients that are as local as possible while still packing in tons of health benefits and flavour.  You can often find her frequenting farmers markets, talking with the farmers about their food, or playing in the dirt of her own balcony garden.  Some of her favourite items to cook with are; fish, bison, cauliflower, lentils, chard, and squash. For the vegetarian or plant-based eaters she makes a mean Sheppard’s pie made with mushrooms, lentils, chickpeas, sweet potato, sage, rosemary, thyme and a parmesan pecan crumble.

Danielle Lindsay, CNP         

Certified Nutritional Practitioner

Danielle is a holistic nutritionist that grew up on the prairies eating whole foods straight from the land. Watching her family grow, cook and prepare meals that were gifted from the earth inspired her whole food cooking style. She tries to use ingredients that are as local as possible while still packing in tons of health benefits and flavour.

You can often find her frequenting farmers markets, talking with the farmers about their food, or playing in the dirt of her own balcony garden.

Some of her favourite items to cook with are; fish, bison, cauliflower, lentils, chard, and squash. For the vegetarian or plant-based eaters she makes a mean Sheppard’s pie made with mushrooms, lentils, chickpeas, sweet potato, sage, rosemary, thyme and a parmesan pecan crumble.

    Corrine Chin-Fook, CNP  Certified Nutritional Practitioner   Corrine loves to make magic in the kitchen.  Cooking your favourite meals with healthy, wholesome ingredients.     Having been an athlete in the past, she understands that fueling your body is key to well being and most important for achieving your goals.     Corrine is a yoga instructor and knows how to feed your mind, body and soul.

Corrine Chin-Fook, CNP

Certified Nutritional Practitioner

Corrine loves to make magic in the kitchen.  Cooking your favourite meals with healthy, wholesome ingredients.

Having been an athlete in the past, she understands that fueling your body is key to well being and most important for achieving your goals. 

Corrine is a yoga instructor and knows how to feed your mind, body and soul.

    Christine Beca, CNP       Certified Nutritional Practitioner & chef  Christine has always loved food and has fond memories of cooking and baking with her mom even as a young girl.  She comes from a background in the food service industry where she worked in several fine dining kitchens as a cook and pastry chef. Looking to combine her passion for food with something with more of a direct impact on the health of others, she trained to become a holistic nutritionist.   Christine believes in cooking whole foods and letting the flavour of the ingredients speak for themselves. She wants to show that healthy eating can be fun and delicious and can help everyone achieve their individual health goals.

Christine Beca, CNP     

Certified Nutritional Practitioner & chef

Christine has always loved food and has fond memories of cooking and baking with her mom even as a young girl.

She comes from a background in the food service industry where she worked in several fine dining kitchens as a cook and pastry chef. Looking to combine her passion for food with something with more of a direct impact on the health of others, she trained to become a holistic nutritionist. 

Christine believes in cooking whole foods and letting the flavour of the ingredients speak for themselves. She wants to show that healthy eating can be fun and delicious and can help everyone achieve their individual health goals.

 
    Derrick Leong, CNP  Certified Nutritional Practitioner  From a young age Derrick has had a passion for tasty delicious homemade meals.  Spending many hours in the kitchen with his grandmother gave him, not only an appreciation for nutritious whole foods, but also taught him the value of how a dish created with love and care can nurture the mind, body and spirit.  Now, as a holistic nutritionist and a father of 2 beautiful children, he brings this love for food into nutrient dense vibrant meals that will leave you feeling satisfied and energized.  When not cooking, you can usually find Derrick in a yoga studio, hiking the sea to sky trails, biking or rollerblading the seawall, swimming in kits pool or visiting the local farmers markets for ingredients to create simple and flavourful dishes to refuel for the next adventure.

Derrick Leong, CNP

Certified Nutritional Practitioner

From a young age Derrick has had a passion for tasty delicious homemade meals.  Spending many hours in the kitchen with his grandmother gave him, not only an appreciation for nutritious whole foods, but also taught him the value of how a dish created with love and care can nurture the mind, body and spirit.

Now, as a holistic nutritionist and a father of 2 beautiful children, he brings this love for food into nutrient dense vibrant meals that will leave you feeling satisfied and energized.

When not cooking, you can usually find Derrick in a yoga studio, hiking the sea to sky trails, biking or rollerblading the seawall, swimming in kits pool or visiting the local farmers markets for ingredients to create simple and flavourful dishes to refuel for the next adventure.

 Jollia Fung, CNP   Certified Nutritional Practitioner  Jollia is a self-proclaimed nutrition nerd who's obsessed with the way whole foods heal the body. Her passion for food and cooking has transformed into an art of combining fresh flavours and nutrition science to nourish the body, mind and soul.   When she's not in the kitchen whipping up recipes of love, she's out admiring the sunset or working on her passion project, Karmabitez, to reduce food waste in Vancouver.                

Jollia Fung, CNP 

Certified Nutritional Practitioner

Jollia is a self-proclaimed nutrition nerd who's obsessed with the way whole foods heal the body. Her passion for food and cooking has transformed into an art of combining fresh flavours and nutrition science to nourish the body, mind and soul. 

When she's not in the kitchen whipping up recipes of love, she's out admiring the sunset or working on her passion project, Karmabitez, to reduce food waste in Vancouver. 

 

 

 

 

 

 Alicia Yip  Registered Holistic Nutritionist   Alicia's passion for cooking and food began at a young age - her mother would even turn on the cooking channel when she was a toddler to calm her down!  Throughout her education, Alicia has constantly stayed in touch with food, receiving a degree in Nutritional Sciences at UBC and now attending the Canadian School of Natural Nutrition to become a Holistic Nutritionist.  She loves that food can bring people together, of all ages and cultures and teaches cooking classes at Nourish Cafe & Cooking School. Alicia loves to use simple whole ingredients, letting the fresh flavours speak for themselves. She believes that food is the key ingredient for optimal health and that healthy cooking can be easy, fun, and delicious!   

Alicia Yip

Registered Holistic Nutritionist 

Alicia's passion for cooking and food began at a young age - her mother would even turn on the cooking channel when she was a toddler to calm her down!

Throughout her education, Alicia has constantly stayed in touch with food, receiving a degree in Nutritional Sciences at UBC and now attending the Canadian School of Natural Nutrition to become a Holistic Nutritionist.

She loves that food can bring people together, of all ages and cultures and teaches cooking classes at Nourish Cafe & Cooking School. Alicia loves to use simple whole ingredients, letting the fresh flavours speak for themselves. She believes that food is the key ingredient for optimal health and that healthy cooking can be easy, fun, and delicious!  

 
    Lesley-Ann Morgan  Certified Holistic Nutritionist  Lesley-Ann loves to get creative in the kitchen, she is always finding new ways to make nutritious whole foods taste delicious.  Like so many others that have been called to Holistic Nutrition as a career, it started with losing a loved one to illness. Through this event a passion was created inside of her to learn how to take care of herself and to pass that knowledge onto others. Through her studies and own personal reflection the solution that stands out is prevention. She feels introducing healthy whole foods into your diet can play a key part.  As a Certificated Holistic Practitioner she prepares nutritionally dense meals, that satisfy the taste buds and the feed soul. She can also accommodate individuals with more tricky dietary needs – she actually loves the challenge!  Lesley-Ann's experience includes preparing meals for a yoga retreat on Salt Spring Island, catering a small vegan wedding, preparing healthy appetizers for open houses and providing meal prep services to clients

Lesley-Ann Morgan

Certified Holistic Nutritionist

Lesley-Ann loves to get creative in the kitchen, she is always finding new ways to make nutritious whole foods taste delicious.

Like so many others that have been called to Holistic Nutrition as a career, it started with losing a loved one to illness. Through this event a passion was created inside of her to learn how to take care of herself and to pass that knowledge onto others. Through her studies and own personal reflection the solution that stands out is prevention. She feels introducing healthy whole foods into your diet can play a key part.

As a Certificated Holistic Practitioner she prepares nutritionally dense meals, that satisfy the taste buds and the feed soul. She can also accommodate individuals with more tricky dietary needs – she actually loves the challenge!

Lesley-Ann's experience includes preparing meals for a yoga retreat on Salt Spring Island, catering a small vegan wedding, preparing healthy appetizers for open houses and providing meal prep services to clients

 Shelby Lewis   Holistic Nutritionist  Shelby Lewis is a student at the Institute of Holistic Nutrition. Through plant-based cooking, she developed a passion for health and wellness which prompted her to study nutrition further. She loves to prepare healthy meals and sees eating well as a form of self-care. She loves to work with clients that have a desire to improve, restore and maintain their vital health.   Her approach to cooking is rooted in simplicity, with a focus on plant-based eating. Her menus are infused with dishes that nourish the body with seasonal, local and whole foods. As a passionate yoga student (and teacher), she weaves in the timeless wisdom of Ayurveda into her cooking to promote balance in the body.   When she's not in the kitchen or on her yoga mat you can find her adventuring around the PNW with her husband, tending to her community garden, or tucked into East Van coffee shops with friends.       

Shelby Lewis 

Holistic Nutritionist

Shelby Lewis is a student at the Institute of Holistic Nutrition. Through plant-based cooking, she developed a passion for health and wellness which prompted her to study nutrition further. She loves to prepare healthy meals and sees eating well as a form of self-care. She loves to work with clients that have a desire to improve, restore and maintain their vital health. 

Her approach to cooking is rooted in simplicity, with a focus on plant-based eating. Her menus are infused with dishes that nourish the body with seasonal, local and whole foods. As a passionate yoga student (and teacher), she weaves in the timeless wisdom of Ayurveda into her cooking to promote balance in the body. 

When she's not in the kitchen or on her yoga mat you can find her adventuring around the PNW with her husband, tending to her community garden, or tucked into East Van coffee shops with friends. 

 

 

 Hilary Brent, CNP  Certified Nutritional Practitioner and natural foods chef  Hilary is a natural foods chef with a large appreciation for local and seasonal ingredients. She finds cooking inspiration in the beauty of the natural world around her and draws influence from different cultures and cuisines around the world. Hilary loves creating food that is deeply nourishing without compromising amazing flavour. She believes what we eat should reconnect us with nature, our community and our bodies. Upon graduating from the Institute of Holistic Nutrition, Hilary decided to fuse her love of food with her new found knowledge in nutrition by launching her own business The Rooted Table. The Rooted Table is a small catering company focusing on private cooking for intimate gatherings, retreats and community events. She loves what she does and is so excited to be able to nourish people with Fresh in your Fridge!

Hilary Brent, CNP

Certified Nutritional Practitioner and natural foods chef

Hilary is a natural foods chef with a large appreciation for local and seasonal ingredients. She finds cooking inspiration in the beauty of the natural world around her and draws influence from different cultures and cuisines around the world. Hilary loves creating food that is deeply nourishing without compromising amazing flavour. She believes what we eat should reconnect us with nature, our community and our bodies. Upon graduating from the Institute of Holistic Nutrition, Hilary decided to fuse her love of food with her new found knowledge in nutrition by launching her own business The Rooted Table. The Rooted Table is a small catering company focusing on private cooking for intimate gatherings, retreats and community events. She loves what she does and is so excited to be able to nourish people with Fresh in your Fridge!

 
 Sarah Heavenor, CNP  Certified Nutritional Practitioner  Sarah is a Certified Holistic Nutritionist (CNP) with a drive to promote healthy and holistic living. She completed her education at the Institute of Holistic Nutrition in Vancouver, graduating with first class honors. Along with nutrition, Sarah is also a certified Yoga Instructor with advanced training in Hatha yoga, Ayurvedic medicine and Pranayama Breathing techniques.  Sarah places a big emphasis on eating locally grown foods when possible and incorporating a variety of fresh herbs into the diet on a daily basis. She enjoys educating others about the benefits of alternative medicine and living a sustainable healthy lifestyle.  In her practice she has a special interest in adrenal and thyroid dysfunction as she helps patients manage stress and increase energy. Sarah is also very passionate about helping patients strengthen their relationship with food as she works extensively on healthy stress management, hormone balancing and digestive health. Sarah believes that when balance, moderation and mindfulness are incorporated into your daily life true sustainability is possible. Not only is she passionate about holistic nutrition to support her own health, but also connecting with others and being a part of their journey to health and happiness.   

Sarah Heavenor, CNP

Certified Nutritional Practitioner

Sarah is a Certified Holistic Nutritionist (CNP) with a drive to promote healthy and holistic living. She completed her education at the Institute of Holistic Nutrition in Vancouver, graduating with first class honors. Along with nutrition, Sarah is also a certified Yoga Instructor with advanced training in Hatha yoga, Ayurvedic medicine and Pranayama Breathing techniques.  Sarah places a big emphasis on eating locally grown foods when possible and incorporating a variety of fresh herbs into the diet on a daily basis. She enjoys educating others about the benefits of alternative medicine and living a sustainable healthy lifestyle.

In her practice she has a special interest in adrenal and thyroid dysfunction as she helps patients manage stress and increase energy. Sarah is also very passionate about helping patients strengthen their relationship with food as she works extensively on healthy stress management, hormone balancing and digestive health. Sarah believes that when balance, moderation and mindfulness are incorporated into your daily life true sustainability is possible. Not only is she passionate about holistic nutrition to support her own health, but also connecting with others and being a part of their journey to health and happiness.

 

 Meg Larsen, CNP  Certified Nutritional Practitioner  Meg’s curiosity about the power that food has over the human body is constantly growing, and she continues to find her happy place in the kitchen creating meals for friends, family, and clients of all ages. For the past few years Meg has been cooking personally for large families, and has gained experience as a sous chef for surf and yoga retreats in Ecuador. While she shares her love for healing foods through meal preparation, Meg also aims to incorporate her knowledge of nutrition, human kinetics, and psychology to connect her clients with the tools they may need to reach their current wellness goals.

Meg Larsen, CNP

Certified Nutritional Practitioner

Meg’s curiosity about the power that food has over the human body is constantly growing, and she continues to find her happy place in
the kitchen creating meals for friends, family, and clients of all ages. For the past few years Meg has been cooking personally for large families, and has gained experience as a sous chef for surf and yoga retreats in Ecuador.
While she shares her love for healing foods through meal preparation, Meg also aims to incorporate her knowledge of nutrition, human kinetics, and psychology to connect her clients with the tools they may need to reach their current wellness goals.

 Jillian Robson, CNP  Certified Nutritional Practitioner, Operations & Client Support  Jillian Robson is a holistic nutritionist who earned her Certified Nutritional Practitioner designation at the Institute of Holistic Nutrition. Her background in social work   has an influence on her private practice - True Point Wellness - which focuses on eating intuitively   for digestive and mental wellness.   She has a particular interest in botanical remedies   and Ayurvedic philosophy,   and is an advocate for listening to, and honouring, what your body is telling you as part of the wellness journey.   Jillian also has an extensive background in customer service and administration, that spans two decades, within a variety of industries.  Her combined love of connecting with and helping people, as well as her uber organized tendencies lend themselves nicely to her role here at Fresh in your Fridge. 

Jillian Robson, CNP

Certified Nutritional Practitioner, Operations & Client Support

Jillian Robson is a holistic nutritionist who earned her Certified Nutritional Practitioner designation at the Institute of Holistic Nutrition. Her background in social work has an influence on her private practice - True Point Wellness - which focuses on eating intuitively for digestive and mental wellness. She has a particular interest in botanical remedies and Ayurvedic philosophy, and is an advocate for listening to, and honouring, what your body is telling you as part of the wellness journey. 

Jillian also has an extensive background in customer service and administration, that spans two decades, within a variety of industries.  Her combined love of connecting with and helping people, as well as her uber organized tendencies lend themselves nicely to her role here at Fresh in your Fridge. 

 Join our team!  Calling holistic nutritionists    Are you passionate about cooking and creating healthy, delicious and creative meals? Would you like the independence of working with private clients and helping them with their weekly cooking needs?   Email us at info@freshinyourfridge.com and tell us why you'd be a great addition to the team.

Join our team!

Calling holistic nutritionists 

Are you passionate about cooking and creating healthy, delicious and creative meals? Would you like the independence of working with private clients and helping them with their weekly cooking needs?

Email us at info@freshinyourfridge.com and tell us why you'd be a great addition to the team.