Meet of our team of holistic nutritionists + chefs living in Vancouver, BC

 
Danielle Lindsay, CNP          Certified Holistic Practitioner   Danielle is a holistic nutritionist that grew up on the prairies eating whole foods straight from the land. Watching her family grow, cook and prepare meals that were gifted from the earth inspired her whole food cooking style. She tries to use ingredients that are as local as possible while still packing in tons of health benefits and flavour. You can often find her frequenting farmers markets, talking with the farmers about their food, or playing in the dirt of her own balcony garden. Some of her favourite items to cook with are; fish, bison, cauliflower, lentils, chard, and squash. For the vegetarian or plant-based eaters she makes a mean Sheppard’s pie made with mushrooms, lentils, chickpeas, sweet potato, sage, rosemary, thyme and a parmesan pecan crumble.

Danielle Lindsay, CNP         

Certified Holistic Practitioner

 

Danielle is a holistic nutritionist that grew up on the prairies eating whole foods straight from the land. Watching her family grow, cook and prepare meals that were gifted from the earth inspired her whole food cooking style. She tries to use ingredients that are as local as possible while still packing in tons of health benefits and flavour.

You can often find her frequenting farmers markets, talking with the farmers about their food, or playing in the dirt of her own balcony garden.

Some of her favourite items to cook with are; fish, bison, cauliflower, lentils, chard, and squash. For the vegetarian or plant-based eaters she makes a mean Sheppard’s pie made with mushrooms, lentils, chickpeas, sweet potato, sage, rosemary, thyme and a parmesan pecan crumble.

Corrine Chin-Fook, CNP Certified Holistic Practitioner   Corrine loves to make magic in the kitchen.  Cooking your favourite meals with healthy, wholesome ingredients. Having been an athlete in the past, she understands that fueling your body is key to well being and most important for achieving your goals.  Corrine is a yoga instructor and knows how to feed your mind, body and soul.

Corrine Chin-Fook, CNP

Certified Holistic Practitioner

 

Corrine loves to make magic in the kitchen.  Cooking your favourite meals with healthy, wholesome ingredients.

Having been an athlete in the past, she understands that fueling your body is key to well being and most important for achieving your goals. 

Corrine is a yoga instructor and knows how to feed your mind, body and soul.

Christine Beca, CNP      Certified Holistic Practitioner and chef   Christine has always loved food and has fond memories of cooking and baking with her mom even as a young girl. She comes from a background in the food service industry where she worked in several fine dining kitchens as a cook and pastry chef. Looking to combine her passion for food with something with more of a direct impact on the health of others, she trained to become a holistic nutritionist.  Christine believes in cooking whole foods and letting the flavour of the ingredients speak for themselves. She wants to show that healthy eating can be fun and delicious and can help everyone achieve their individual health goals.

Christine Beca, CNP     

Certified Holistic Practitioner and chef

 

Christine has always loved food and has fond memories of cooking and baking with her mom even as a young girl.

She comes from a background in the food service industry where she worked in several fine dining kitchens as a cook and pastry chef. Looking to combine her passion for food with something with more of a direct impact on the health of others, she trained to become a holistic nutritionist. 

Christine believes in cooking whole foods and letting the flavour of the ingredients speak for themselves. She wants to show that healthy eating can be fun and delicious and can help everyone achieve their individual health goals.

 
Janette Mason  Holistic Nutritionist   Janette is a Vancouver based, Toronto raised, Holistic Nutritionist and owner of Your Holistic Nut. She sought out a career in Holistic Nutrition to help her with her personal health crisis and discovered she loved helping others as well. She is passionate about all things health and wellness! Janette loves helping people fuel their lives by creating wholesome, nourishing meals; experimenting in her kitchen frequently to make the healthiest, tastiest combinations. She looks forward to sharing those with you soon!

Janette Mason

 Holistic Nutritionist

 

Janette is a Vancouver based, Toronto raised, Holistic Nutritionist and owner of Your Holistic Nut.

She sought out a career in Holistic Nutrition to help her with her personal health crisis and discovered she loved helping others as well. She is passionate about all things health and wellness!

Janette loves helping people fuel their lives by creating wholesome, nourishing meals; experimenting in her kitchen frequently to make the healthiest, tastiest combinations. She looks forward to sharing those with you soon!

Derrick Leong, CNP Certified Holistic Practitioner   From a young age Derrick has had a passion for tasty delicious homemade meals.  Spending many hours in the kitchen with his grandmother gave him, not only an appreciation for nutritious whole foods, but also taught him the value of how a dish created with love and care can nurture the mind, body and spirit. Now, as a holistic nutritionist and a father of 2 beautiful children, he brings this love for food into nutrient dense vibrant meals that will leave you feeling satisfied and energized. When not cooking, you can usually find Derrick in a yoga studio, hiking the sea to sky trails, biking or rollerblading the seawall, swimming in kits pool or visiting the local farmers markets for ingredients to create simple and flavourful dishes to refuel for the next adventure.

Derrick Leong, CNP

Certified Holistic Practitioner

 

From a young age Derrick has had a passion for tasty delicious homemade meals.  Spending many hours in the kitchen with his grandmother gave him, not only an appreciation for nutritious whole foods, but also taught him the value of how a dish created with love and care can nurture the mind, body and spirit.

Now, as a holistic nutritionist and a father of 2 beautiful children, he brings this love for food into nutrient dense vibrant meals that will leave you feeling satisfied and energized.

When not cooking, you can usually find Derrick in a yoga studio, hiking the sea to sky trails, biking or rollerblading the seawall, swimming in kits pool or visiting the local farmers markets for ingredients to create simple and flavourful dishes to refuel for the next adventure.

Jollia Fung  Holistic Nutritionist   Jollia is a self-proclaimed nutrition nerd who's obsessed with the way whole foods heal the body. Her passion for food and cooking has transformed into an art of combining fresh flavours and nutrition science to nourish the body, mind and soul.  When she's not in the kitchen whipping up recipes of love, she's out admiring the sunset or working on her passion project, Karmabitez, to reduce food waste in Vancouver.           

Jollia Fung 

Holistic Nutritionist

 

Jollia is a self-proclaimed nutrition nerd who's obsessed with the way whole foods heal the body. Her passion for food and cooking has transformed into an art of combining fresh flavours and nutrition science to nourish the body, mind and soul. 

When she's not in the kitchen whipping up recipes of love, she's out admiring the sunset or working on her passion project, Karmabitez, to reduce food waste in Vancouver. 

 

 

 

 

 

 
Alicia Yip Holistic Nutritionist    Alicia's passion for cooking and food began at a young age - her mother would even turn on the cooking channel when she was a toddler to calm her down! Throughout her education, Alicia has constantly stayed in touch with food, receiving a degree in Nutritional Sciences at UBC and now attending the Canadian School of Natural Nutrition to become a Holistic Nutritionist. She loves that food can bring people together, of all ages and cultures and teaches cooking classes at Nourish Cafe & Cooking School. Alicia loves to use simple whole ingredients, letting the fresh flavours speak for themselves. She believes that food is the key ingredient for optimal health and that healthy cooking can be easy, fun, and delicious!  

Alicia Yip

Holistic Nutritionist 

 

Alicia's passion for cooking and food began at a young age - her mother would even turn on the cooking channel when she was a toddler to calm her down!

Throughout her education, Alicia has constantly stayed in touch with food, receiving a degree in Nutritional Sciences at UBC and now attending the Canadian School of Natural Nutrition to become a Holistic Nutritionist.

She loves that food can bring people together, of all ages and cultures and teaches cooking classes at Nourish Cafe & Cooking School. Alicia loves to use simple whole ingredients, letting the fresh flavours speak for themselves. She believes that food is the key ingredient for optimal health and that healthy cooking can be easy, fun, and delicious!  

Kathleen Holzermayr, RHN  Registered Holistic Nutritionist   Kathleen is a Vancouver-born holistic nutritionist who is passionate about food! From an early age, she has been fascinated with food - cooking, preparing, eating and studying it! In 2014, she completed her advanced nutrition studies through the Edison Institute of Nutrition with a Masters Diploma in Holistic Nutrition. She has a wide range of cooking experience, of which cooking for community is very important. For the past several years, she has volunteered a couple of times a year as a cook for Callanish - a non-profit group that offers quarterly healing retreats each year, for people with cancer. She loves to inspire and encourage people to find their joy through eating foods that make them feel nurtured and thrive.  When she is not cooking, you might find Kathleen out walking or riding her bike along the Coquitlam river, or blogging for her own business, Holzono Nutrition. She also loves to blog when she travels - her favorite places being Italy, Austria and Germany. Wherever she goes, there's food to be discovered and enjoyed!

Kathleen Holzermayr, RHN 

Registered Holistic Nutritionist

 

Kathleen is a Vancouver-born holistic nutritionist who is passionate about food! From an early age, she has been fascinated with food - cooking, preparing, eating and studying it! In 2014, she completed her advanced nutrition studies through the Edison Institute of Nutrition with a Masters Diploma in Holistic Nutrition.

She has a wide range of cooking experience, of which cooking for community is very important. For the past several years, she has volunteered a couple of times a year as a cook for Callanish - a non-profit group that offers quarterly healing retreats each year, for people with cancer. She loves to inspire and encourage people to find their joy through eating foods that make them feel nurtured and thrive. 

When she is not cooking, you might find Kathleen out walking or riding her bike along the Coquitlam river, or blogging for her own business, Holzono Nutrition. She also loves to blog when she travels - her favorite places being Italy, Austria and Germany. Wherever she goes, there's food to be discovered and enjoyed!

Sara Stevens    Holistic Nutritionist   Sara loves food - eating, cooking, learning about how its grown - she loves all of it.  For years she been interested in health and nutrition, the connection between what and how we eat and how that relates to our personal health and wellbeing. This curiosity lead her to study and obtain a holistic nutrition diploma through the Canadian School of Natural Nutrition. Sara loves to use this knowledge to create fresh, seasonal and plant-based dishes and hopes to educate others about simple lifestyle & diet tips to encourage healthful living and vitality.    

Sara Stevens   

Holistic Nutritionist

 

Sara loves food - eating, cooking, learning about how its grown - she loves all of it.  For years she been interested in health and nutrition, the connection between what and how we eat and how that relates to our personal health and wellbeing. This curiosity lead her to study and obtain a holistic nutrition diploma through the Canadian School of Natural Nutrition. Sara loves to use this knowledge to create fresh, seasonal and plant-based dishes and hopes to educate others about simple lifestyle & diet tips to encourage healthful living and vitality.

 

 

 
Join our team! Calling holistic nutritionists  Are you passionate about cooking and creating healthy, delicious and creative meals? Would you like the independence of working with private clients and helping them with their weekly cooking needs? Email info@freshinyourfridge.com and tell us why you'd be a great addition to the team.        

Join our team!

Calling holistic nutritionists 

Are you passionate about cooking and creating healthy, delicious and creative meals? Would you like the independence of working with private clients and helping them with their weekly cooking needs?

Email info@freshinyourfridge.com and tell us why you'd be a great addition to the team.